So this stuff didn’t last very long at all.  Two pans of it…. I took one of them to work and made lots of new friends.  Of course all they want to talk about now is fudge, and when I might bring some more.  I’m sure the Bailey’s doesn’t hurt….

Here’s what you’ll need:
6 cups of sugar (yup, 6)
2 cans of evaporated milk (5 oz. each)
1 1/2 cups of butter
24 oz. of hershey’s special dark morsels
1/3 cup Irish Cream Liquor
1 tsp vanilla extract
1 large jar of marshmallow cream (13 ounces)

Here’s what to do:
1. Grease 2 13×9 baking pans
2. Mix the butter, sugar, and milk in a large pot and bring to a full boil stirring constantly, so you don’t burn it.  keep at this for 5 minutes on medium-hugh heat.
3. Remove from the heat and slowly add the chocolate until melted.  Add the rest of the ingredients and mix.  Pour into the pans and let cool.  Keep in the fridge until ready to serve.
4.  Pour a big glass of milk and enjoy.