The theory is a good one, but the execution left much to be desired.  Appearantly, red cabbage is a little bitter, and if you accidently use it in this recipe instead of white cabbage, the meat will turn BLACK and the pleasant aroma that you usually return home to when cooking with a crockpot will be be replaced by an impending STENCH OF DOOM!!!!

Do NOT try this at home unless you make sure to use WHITE cabbage.  Consider yourselves warned.

What you’ll need:
1 pound of kielbasa sausage, sliced
1 head of WHITE cabbage, chopped
1 cup of chopped onions
1 Tbsp butter
28 oz. can of undrained tomatoes
4 cups of chicken broth

What to do:
1. combine all of the ingredients in a crockpot and cover.  Cook on High 4 to 6 hours or 8 to 10 hours on low.